Fruit Cobbler

I'm not a food photographer and not much of a blogger either but I thought I would share this wonderful recipe I came by the other day.  I would give credit for the recipe but someone shared it on facebook and I didn't write down the source, only the recipe :)  It has been a few years since I've used my cast iron skillet however an old high school friend has inspired me to use my skillet more; what a better time than now!  I'm unsure of the size of my skillet, but it was a small skillet about 9in.  This dessert turned out much better than I expected and is definitely a keeper!

pre-heat oven to 350

4T butter

3/4 C Flour

3/4 C sugar

1 t baking powder

1 t salt

3/4 C milk

2 C fresh fruit or 12oz frozen fruit

Bake 50-60 minutes or until sides are brown and set

Β 

 While oven is pre-heating, place 4T butter in skillet and melt in oven

While oven is pre-heating, place 4T butter in skillet and melt in oven

  Cut up fruit.  I used fresh strawberries and frozen blueberries and raspberries from freezer

Cut up fruit.  I used fresh strawberries and frozen blueberries and raspberries from freezer

 Whisk together flour, sugar, baking powder and salt until combined

Whisk together flour, sugar, baking powder and salt until combined

 Add milk

Add milk

 Remove melted butter from oven

Remove melted butter from oven

 Add batter to butter

Add batter to butter

 Scatter fruit over batter; do not stir. Sprinkle 1 T sugar over top of fruit

Scatter fruit over batter; do not stir. Sprinkle 1 T sugar over top of fruit

 Bake at 350 for 50-60 minutes, or until sides are brown and set

Bake at 350 for 50-60 minutes, or until sides are brown and set

 Enjoy warm with a scoop of vanilla ice cream. Enjoy!

Enjoy warm with a scoop of vanilla ice cream. Enjoy!